PRIVACY

Privacy Policy

Your privacy matters to us. This page explains how Saffron Kettle handles information when you use this website or contact us.

Who we are

Saffron Kettle is a small food business based in Helsingborg, Sweden.

For privacy-related questions, you can contact us at:

sudiptaskitchen@outlook.com

Information you provide

When you use our contact form, you may choose to provide information such as your name, email address, phone number and the contents of your enquiry.

The contact form itself does not send your information to a Saffron Kettle server or store it in a website database. Instead, the form opens your own email application using a mailto: link.

How we use your information

If you contact us by email, we use the information you provide to respond to your enquiry and, where relevant, to communicate with you about your order, catering enquiry or other request.

We do not use contact-form information for unrelated marketing purposes unless you separately provide consent or another lawful basis exists.

Website storage

This website does not currently have a user account system, website database or server-side contact-form storage.

We also do not currently use cookies for advertising or behavioural tracking.

Email communication

When you choose to send an enquiry, your email is handled through your own email service and our email provider.

Email messages may contain personal information. We retain information only for as long as reasonably necessary to handle the enquiry, fulfil any resulting business relationship and meet applicable legal or accounting obligations.

Your rights

Depending on the circumstances, you may have rights under the GDPR concerning your personal data, including the right to request access, correction, deletion or restriction of processing.

To make a privacy-related request, contact us at sudiptaskitchen@outlook.com .

Changes to this policy

We may update this Privacy Policy when the website, our services or applicable legal requirements change.

Last updated: August 2026

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